Candies Dipped in Chocolate & Fondant Candies: 25 Different Recipes, 19 Recipes Dipped in Chocolate, 6 Fondant Recipes, Easter Eggs, Cream Candy, and

By Christina Peterson and Christina Peterson

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• Format: Paperback
• Language: English
• ISBN: B098G8X95X
• ISBN13: 9798530790539
• Release Date: July 2021
• Publisher: Independently Published
• Length: 42 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"