Canadian Culinary Olympic Chefs Cook at Home

By Roger Andrews

In this collection, Canada's finest chefs share their favourite recipes that they cook at home: appetizers, soups, salads, main dishes, brunches and desserts. They also reveal expert tips about eating healthily, using fresh local ingredients and serving your dishes with an extra-special flair. These are delicious, easy-to-follow recipes that the whole family will enjoy, many with a gourmet spin that makes them perfect for entertaining.

• Format: Spiral-bound
• Language: English
• ISBN: 192712624X
• ISBN13: 9781927126240
• Release Date: June 2012
• Publisher: Company's Coming Publishing
• Length: 160 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.0" x 8.4" x 10.0"