Can You Make That Gluten-Free?: 80 gluten-free recipes

By Megan McKenna

It is possible to make delicious, mouthwatering gluten-free meals-- simply by swapping a few ingredients along the way. After years of health problems and misdiagnoses, McKenna learned she had a wheat allergy and was coeliac-- and had to start cooking everything from scratch. She has been following a strict gluten-free and wheat-free diet for years, and discovered that you can make anything gluten-free! Here McKenna invites you into her gluten-free kitchen, so you can start cooking things that can change your life! -- adapted from Introduction

• Format: Hardcover
• Language: English
• ISBN: 0600637387
• ISBN13: 9780600637387
• Release Date: April 2022
• Publisher: Hamlyn
• Length: 208 Pages
• Weight: 2.31 lbs.
• Dimensions: 9.4" x 0.8" x 7.6"