Can It!: Your Guide to Canning Food

By: Wright, Katherine

This book is all about learning how to can food. In today's uncertain economic times, canning might just save you or the life of your loved ones. This book is a step-by-step guide on how to can jams, jellies and stews. It goes into detail on the benefits of canning, discusses trouble-shooting tips, gives a list of popular canned foods and five family favorite dinner recipes that can be canned. Think of this book as a staple in your survival kit. Knowing how to can food is a must in today's world.

• Format: Paperback
• Language: English
• ISBN: B0DHD2T963
• ISBN13: 9798339256694
• Release Date: September 2024
• Publisher: Independently Published
• Length: 86 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"