Campania Region: An Italian Food Legacy

By Anthony Iannacone

This book hands down many recipes that the Iannacone family has enjoyed for 75 years. The authors parents were from the Campania Region of Italy and the recipes in this book reflect that heritage.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1934246697
• ISBN13: 9781934246696
• Release Date: August 2007
• Publisher: Peppertree Pr
• Length: 200 Pages
• Weight: 1.05 lbs.
• Dimensions: 11.0" x 0.5" x 8.5"