Camel Meat and Meat Products

By Osman Mahgoub Bernard Faye and Mustafa M. Farouk. Ed. by Isam T. Kadim

Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 178064101X
• ISBN13: 9781780641010
• Release Date: November 2012
• Publisher: CAB International
• Length: 258 Pages
• Weight: 1.72 lbs.
• Dimensions: 9.6" x 0.9" x 6.8"