California wine lovers' cookbook

By Malcolm Hebert and Malcolm R. Hébert

Book Overview

100 winning recipes from the National Cooking with Wine Contest. An in-depth chapter on California wine, a wine and food chart and cooking with wine tips are included.

• Format: Paperback
• Language: English
• ISBN: 0932664296
• ISBN13: 9780932664297
• Release Date: January 1983
• Publisher: Wine Appreciation Guild with Wine Institute
• Length: 174 Pages
• Weight: 1.00 lbs.

Customer Reviews

food to compliment good wine

I got this cookbook when I first moved out on my own and had to learn to feed myself. The recipes range from simple to comlex; all the ones I have tried are a taste treat. The asparagus chicken has been a favorite at many a party. Even in today's calorie and health conscious world there are recipes to enjoy here. My first copy from 1986 got destroyed in a minor flood and I will be replacing this well used cookbook.