California Poultry Culture
Select Format
Select Condition 
Book Overview
"California Poultry Culture" offers a detailed guide to raising poultry in the early 20th century. Written by Mabelle A. Burbridge, this book provides practical advice on all aspects of poultry farming, from selecting breeds and constructing housing to feeding, breeding, and disease prevention.
A valuable resource for both novice and experienced poultry keepers, the book emphasizes the unique conditions of California's climate and agricultural landscape. Readers will find insights into maximizing egg production, raising healthy chicks, and managing a successful poultry business. This historical text provides a glimpse into the methods and challenges of early poultry culture, making it a worthwhile addition to any agricultural or historical collection.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Customer Reviews
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
