California Laws Relating To Animal Industry, 1919

By State of California

Book Overview

""California Laws Relating to Animal Industry, 1919"" is a comprehensive reference book compiled by the California State Library. It provides a complete overview of the laws and regulations relating to the animal industry in California, as they existed in the year 1919. The book covers a wide range of topics, including animal husbandry, the care and treatment of livestock, the prevention and control of diseases, and the regulation of animal transportation and slaughter. It also includes information on the licensing and inspection of animal-related businesses, such as dairies, stockyards, and meat packing plants. This book is an invaluable resource for anyone interested in the history of animal agriculture in California, or for those seeking to better understand the legal framework that governs the treatment of animals in the state.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163761362
• ISBN13: 9781163761366
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 136 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"