California Gold Rush Cooking (Exploring History Through Simple Recipes)

By Lisa Schroeder

Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0736806032
• ISBN13: 9780736806039
• Release Date: September 2000
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.70 lbs.
• Dimensions: 10.0" x 0.3" x 8.0"
• Age Range: 8 to 4 years
• Grade Range: Grade 3 and higher

Customer Reviews

Golden Recipes

This is a small book but has a total of 8 recipes to try. I have made 18K Hash twice, and it's simple and good tasting! An easy book for the younger people to read and tells you what type of equipment needed to make each meal. Also provides history of the gold rush and why certain food was made. A good book to have of the bookself and use from time to time! I really liked this book but wished it could have had even more recipes in it.