California Artists Cookbook

By Chotsie Blank and James Beard

A double feast - for the palate as well as for the eye. A double feast, also, for all seasons and all occasions. This book joyously unites the arts of painting, photography, and gastronomy. Included... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0896592464
• ISBN13: 9780896592469
• Release Date: January 1982
• Publisher: Abbeville Pr
• Length: 216 Pages
• Weight: 2.83 lbs.
• Dimensions: 11.3" x 1.0" x 9.3"

Customer Reviews

Wrong Publication date?

Pretty sure this is the book my dad ( Roger Kuntz) had a recipe in...? Re- issued in 1982? I thought it was first published in the late '60's-- early 70's.....

Error in Amazon's listing

The authors of the "California Artists' Cookbook" were Chotsie Blank and Ann Seymour. James Beard wrote a forward.