California Artists Cookbook

by Chotsie Blank and James Beard

A double feast - for the palate as well as for the eye. A double feast, also, for all seasons and all occasions. This book joyously unites the arts of painting, photography, and gastronomy. Included... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0896592464
• ISBN13: 9780896592469
• Release Date: January 1982
• Publisher: Abbeville Pr
• Length: 216 Pages
• Weight: 2.85 lbs.
• Dimensions: 11.3" x 1.0" x 9.3"

Customer Reviews

Error in Amazon's listing

The authors of the "California Artists' Cookbook" were Chotsie Blank and Ann Seymour. James Beard wrote a forward.