Cakes: The Complete Guide to Decorating, Icing and Frosting, with Over 170 Beautiful Cakes, Shown in 1150 Photographs

by Angela Nilsen, Janice Murfitt, Sarah Maxwell

A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume.

• Format: Hardcover
• Language: English
• ISBN: 0754826945
• ISBN13: 9780754826941
• Release Date: June 2013
• Publisher: Anness Publishing
• Length: 384 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.2" x 6.9" x 9.1"