Cakes, Icings, and Cheese Cakes: Quantity Baking Recipes

By Nathan S. Cotton

This book is the result of Nathan Cotton's 30 years of experience as a baking/pastry chef and owner and operator of several bake shops. HIs goal is to provide a diverse collection of recipes to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0843622652
• ISBN13: 9780843622652
• Release Date: January 1983
• Publisher: Cbi Pub Co
• Length: 303 Pages
• Weight: 1.00 lbs.