Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations

By Caroline Wright

Choose a batter, flavor with syrup, add a frosting--it's magic

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic is a full-color visual cookbook--photos in the front, recipes in the back--and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

• Format: Paperback
• Language: English
• ISBN: 0761182039
• ISBN13: 9780761182030
• Release Date: July 2016
• Publisher: Workman Publishing
• Length: 192 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.9" x 7.2" x 8.3"