Cake Decorating Basics: Step-by-Step Guide on how to Choose Frosting, Use Candy and do Creative Cake Toppings

By: Padgett, Maureen

Do you long for wonderful cakes that will amaze and please? Cake Decorating Basics can help you make it a reality with ace tips and clear directions for everything from frosting new natural product for a provincial, unfrosted cake to moving fondant for a remarkable multi-layered wedding cake. Regardless of whether you're an accomplished home culinary specialist hoping to catch up on or an absolute cake adorning fledgling, these bit by bit instructional exercises will direct you through methods like smoothing or finishing frosting, crеаtіvе fixings, funneling pretty rosettes, and considerably more. Cake improving tips―Find master exhortation on cake prep, brightening supplies, blending custom tones, and what to do about fell cakes, knotty fondant, and the sky is the limit from there. Secure frosting―Nail each iced get done with go-to plans for buttercream, chocolate ganache, and fondant without any preparation, alongside a lot of bit by bit direction. Transform hand crafted cakes into show-halting focal points with a definitive manual for cake adorning.

• Format: Paperback
• Language: English
• ISBN13: 9798735398325
• Release Date: January 1
• Publisher: Independently Published
• Length: 98 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"