Cajun Cooking (International Cookbook Series)

By Marjie Lambert and marjie-lambert

Book Overview

A collection of the best recipes from the cuisine of south western Louisiana. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517065487
• ISBN13: 9780517065488
• Release Date: November 1991
• Publisher: Crescent
• Length: 128 Pages
• Weight: 1.70 lbs.
• Dimensions: 11.5" x 0.8" x 9.0"