Cajun Cooking (Book 1) - From the kitchens of south Louisiana

By Various

The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Fil? Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante.... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0999588494
• ISBN13: 9780999588499
• Release Date: August 2019
• Publisher: Acadian House Publishing
• Length: 240 Pages
• Weight: 0.75 lbs.
• Dimensions: 9.0" x 1.3" x 6.5"