Cajun Cookin' (Flavors of America Series)

by Bobby Potts and Ken Flavors Of America; Potts, Bobby & William Cornelia; Raveill

Book Overview

"Cajuns have only recently been discovered by America at large, but Louisianians have always known they were there. They were basically from good solid French peasant stock and they brought their... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1562742752
• ISBN13: 9781562742751
• Release Date: January 1997
• Publisher: Terrell Publishing Company
• Length: 32 Pages
• Weight: 0.30 lbs.