Cajun and Southern Gluten-Free Delights

By Aileen M. Bennett

Book Overview

Cajun and Southern Gluten-Free Delights is a wheat-free, gluten-free recipe book. Many people think that Cajun food is always "spicy-hot", but this is incorrect. Traditional Cajun food is full of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0966535316
• ISBN13: 9780966535310
• Release Date: January 2000
• Publisher: A & G Publishing
• Length: 128 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.3" x 5.5" x 8.4"

Customer Reviews

Mmm Mmm Good

I have just a few words to say about this great cookbook. This stuff is terrific!!!!!! The majority of the recipes are very easy to fix and you usually have most of the ingredients at home, so this makes it much less expensive as well. My kids really love the cornbread and this is a first---- they always eat more than one piece. This book is a MUST!!!

Happy Down South

We down south love tomatoes, and the baked tomatoes with cornbread crumbs are some of the best I have ever tried. They not only taste delicious, but the recipe is soooo easy. This lady really knows how to cook southern style. If you like cajun, this is the book to buy. The jambalaya is very easy and feeds a crowd in a hurry. The crawfish pie is a little taste of heaven from down Louisiana way.YOU NEED THIS BOOK!

Gluten free and "big easy"

This book is a keeper! The directions are easy to follow and the results delicious. I've tried many of the recipes and they are all indistinguisable from gluten filled--even the beignets! They taste just like the ones at Cafe du Monde from my pre-diagnosis days. My family and company are surprised when they realize that I am eating the same foods they are. Do try this book.