The Cajun and Creole Cookbook

by Jack Robertson

Creative Cooking LIbrary. Photographed Step-by-Step. The Cajun & Creole Cookbook: The Very Best of Modern Louisiana Cooking. A collection of cajun recipes with step-by-step instructions. Fully... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831713062
• ISBN13: 9780831713065
• Release Date: January 1994
• Publisher: Smithmark Publishers
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 9.4" x 12.0"