Cajun & Creole Cuisine (From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy)

by Ruby Le Bois

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• Format: Hardcover
• Language: English
• ISBN: 0681070226
• ISBN13: 9780681070226
• Release Date: January 2005
• Publisher: Hermes House
• Length: 95 Pages
• Weight: 1.55 lbs.