Regional & Ethnic Cooking: Cajun & Creole Cooking

by Peter Barry and Jillian Stewart

Book Overview

8 3/4" x 10 3/4" approx. Glossy Hardcover with 70 pgs. - Easy-to-follow, kitchen tested recipes alongside color photographs of the finished dish, a delicious result is ensured every time. Incidental... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517066033
• ISBN13: 9780517066034
• Release Date: November 1992
• Publisher: Crescent Books
• Length: 68 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 8.8" x 10.7"