"A pecan tree shoots through a hole in the roof of the porch where we dine. . . . The food woos you into a Degas mood." -Southern Living
When it comes to French bistro fare, Caf 1/2 Degas offers the cr 1/2me de la cr 1/2me. Nestled in a historic neighborhood, under the oaks of Esplanade Avenue, the renowned establishment provides guests with a true New Orleans experience, away from the French Quarter. An inviting atmosphere upon arrival and an outdoor courtyard lends it an open feel. Eclectic, yet elegant, Caf 1/2 Degas possesses a certain flair that sets it apart from other restaurants in the city, making it a favorite among locals and visitors alike.
The pleasant ambiance of Caf 1/2 Degas allows diners to enjoy the exceptional cuisine offered on the menu. This beautifully illustrated collection of recipes presents a sampling of the restaurant's best creations. Selections include such appetizers as La Gratine 1/2 d'Oignons (Onion Soup) and Steamed Degas Mussels while the main dishes range from Scallops with Smoked Tomato Butter and Crawfish Remoulade to Chicken Basquaise. The cookbook also contains a section on savory desserts and refreshing cocktails.
Whether a professional chef or an amateur cook, readers can attempt an extravagant main course or a simple appetizer-amuses-bouche-perfect for a Sunday brunch. Along with exceptional artwork from owner Jacques Soulas, appetite-inducing photographs offer a hint of the flavors and aroma emanating from each delicious dish.
ABOUT THE AUTHOR
Journalist Troy Gilbert is a longtime patron of Caf 1/2 Degas. He has contributed articles to several publications, including Food Network Magazine, Gambit Weekly, New Orleans CityBusiness, Louisiana Sportsman, and Sailing World, and his work was nominated for a Southam Award on two separate occasions, which is the highest award for sailing-related writing. An avid sailor, Gilbert serves on the board of directors for the Friends of West End and the New Orleans Yacht Club. He lives in New Orleans, Louisiana.