Cafe Cùil Cookbook: Recipes from the Isle of Skye

By Clare Coghill

Isle of Skye dining culture is celebrated as award-winning chef Clare Coghill reimagines traditional Scottish dishes with Hebridean twists.

C il: Scots Gaelic n. Nook, nest or corner

Cafe C il faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones - think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi.

The Cafe C il story began when Clare entered the Channel 4 series, My Kitchen Rules with an old friend in 2017. When they won, she started thinking that cooking might not be just a thing she did for fun, and in 2019 she opened the first Cafe C il in Hackney. It quickly became a hotspot for brunch lovers around London, until the covid lockdown forced a move home to Skye.

So welcome to the Cafe C il Cookbook. This isn't a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you're in Skye or Dalston.

• Format: Hardcover
• Language: English
• ISBN: B0F9NWWQZT
• ISBN13: 9781739174071
• Release Date: April 2026
• Publisher: Kitchen Press
• Length: 256 Pages
• Weight: 2.16 lbs.
• Dimensions: 0.9" x 7.7" x 9.8"