Cafe Canna: Recipes from a Hebridean Island

by Gareth Cole

"The Hebridean cookbook we've been waiting for." -- Ailsa Sheldon, Herald food critic

Perched on a beautiful Scottish island measuring just two miles across, Caf Canna is one of the remotest restaurants in Britain.

Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant's imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot,...

• Format: Hardcover
• Language: English
• ISBN: 1780278519
• ISBN13: 9781780278513
• Release Date: April 2024
• Publisher: Birlinn
• Length: 240 Pages