The process of creating a café menu shouldn't be as complicated and difficult as cooking. As long as there is a base, the possibilities are endless. This book introduces 23 homemade bases that refuse to use artificial colors, flavors, or preservatives, and are all used as the first ingredient in the preparation of a drink. Once the base is determined, you can use the right liquid to add volume, and use the highlight ingredients to enhance the flavor, and finally add the garnish to complete a special drink. In addition, it can also be used in other cafe light dishes such as room temperature cakes, jams and salads.
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