Cafe Kitchen: Relaxed Food for Friends from the Lantana Caf?

By Shelagh Ryan

Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Caf s.

Caf Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes--from turmeric couscous with chargrilled zucchini and a leek, arugula and Parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too--why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake--bananas, pineapple, cinnamon and pecans with cream cheese frosting. Caf Kitchen has all you need to experience Australia's thriving caf culture at home.

• Format: Hardcover
• Language: English
• ISBN: 1849755612
• ISBN13: 9781849755610
• Release Date: September 2014
• Publisher: Ryland Peters & Small
• Length: 159 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.7" x 9.3"