C Food

by Robert Clark, Harry Kambolis, Robert Clark

From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook. Vancouver's C Restaurant is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1770500049
• ISBN13: 9781770500044
• Release Date: March 2011
• Publisher: Whitecap Books
• Length: 192 Pages
• Weight: 3.10 lbs.
• Dimensions: 0.9" x 11.3" x 11.0"