Buttercream Cookbook: Book 1, for Beginners Made Easy Step by Step

By Susan Sam

- This Buttercream Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Buttercream recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Buttercream cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Buttercream, also referred to as butter topping or frosting, works extremely well for either filling, coating or creating cakes. The principal ingredients are butter and a lot of type of sugar. Buttercream is obviously commonly flavored with vanilla. Other common flavors are chocolate, fruits, and further water extracts.

- Buttercream is a basic made simply by creaming together butter and powdered sugar to the required consistency and lightness. Some or almost all the butter may get replaced with margarine, or shortening. A small quantity of milk or cream is place into change the texture.

• Format: Paperback
• Language: English
• ISBN: B0BMSP4T29
• ISBN13: 9798365847019
• Release Date: November 2022
• Publisher: Independently Published
• Length: 44 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 7.5" x 9.3"