Butter Passion: History, Culture, and Recipes from Bordier Butter

By: Bordier, Jean-Yves

Enjoy the history, lore, and art of cooking with butter from a master French butter maker

This book is dedicated to butter--an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.

• Format: Hardcover
• Language: English
• ISBN: 141973847X
• ISBN13: 9781419738470
• Release Date: September 2019
• Publisher: ABRAMS
• Length: 192 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.8" x 8.5" x 11.2"