You'll like the diverse collection of "small breads" found in Butter 'em While They're Hot, by Patricia B. Mitchell. Bits of food history and personal memories dot the book, and recipes like "Smiling Children's Carrot Muffins" will help to make happy food memories for you. Other unique recipes like "Maple Corn Pones," "Walter Crider's Cinnamon Raisin Biscuits," and "Soy-Banana Muffins" are also fun to try. 115 pages, including index. 17 research notes...