Butchering And Curing Meats In China

By Carl Oscar Levine

Unlock the secrets of traditional meat preservation with "Butchering and Curing Meats in China" by Carl Oscar Levine a timeless culinary treasure that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural gem that bridges the past and present, offering invaluable insights into age-old techniques that have nourished generations. Dive into the heart of Chinese culinary artistry with Levine's expert guidance on butchering and curing meats, a craft that combines precision, tradition, and flavor. Whether you're a casual reader, a culinary enthusiast, or a collector of classic literature, this book promises to enrich your understanding of food preservation with its detailed descriptions and authentic practices. Rediscover a world where every cut of meat tells a story, and every curing method is a testament to cultural heritage. This edition is a must-have for anyone passionate about culinary history and the art of meat preservation. Experience the revival of a classic that continues to inspire and educate, ensuring its legacy for today's and future generations.

• Format: Paperback
• Language: English
• ISBN: 9368394628
• ISBN13: 9789368394624
• Release Date: May 2025
• Publisher: Alpha Edition
• Length: 54 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"