Butchering and Curing Meats In China

By Carl Oscar Levine

Explore the time-honored traditions of "Butchering and curing meats in China" through this meticulously prepared print edition. Authored by Carl Oscar Levine, this book delves into the practices of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1986059162
• ISBN13: 9781986059169
• Release Date: February 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 60 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"