Burnin' Down South

By David Vincent Young

Book Overview

David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the former chef of The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has Opened Chef Davids Roastfish & Cornbread Low Country cooking and catering. He specializes in fine Low Country Cuisine. BURNIN DOWN SOUTH is the first in a series of recent pursuits, with work progressing quickly on the follow-up.COME SEE CHEF DAVID AT: www.roastfishandcornbread.com

• Format: Paperback
• Language: English
• ISBN: 1432724649
• ISBN13: 9781432724641
• Release Date: June 2008
• Publisher: Outskirts Press
• Length: 92 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"