Burgers: What's the Beef?

By Julie Knutson

Book Overview

Explore all the aspects of your favorite food: burgers From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

• Format: Paperback
• Language: English
• ISBN: 153418869X
• ISBN13: 9781534188693
• Release Date: August 2021
• Publisher: Cherry Lake Publishing
• Length: 32 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.2" x 6.5" x 8.8"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7