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Paperback Bulletin - University of Florida, Agricultural Experiment Stations, Issues 61-85 Book

ISBN: 1174022159

ISBN13: 9781174022159

Bulletin - University of Florida, Agricultural Experiment Stations, Issues 61-85

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Book Overview

This collection comprises issues 61-85 of the "Bulletin" from the University of Florida Agricultural Experiment Stations, originally published around 1902. These bulletins offer a snapshot into the agricultural practices, research, and concerns of the time, providing valuable insights for historians, agricultural scientists, and anyone interested in the evolution of farming and environmental science in Florida.

The bulletins cover a range of topics related to agriculture in Florida, offering detailed reports and findings from experiments conducted at the university's experiment stations. This historical record documents the challenges and innovations in early 20th-century agriculture, making it an important resource for understanding the development of agricultural techniques and environmental management in the region.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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