Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Hervé This

Book Overview

An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0231144660
• ISBN13: 9780231144667
• Release Date: March 2009
• Publisher: Columbia University Press
• Length: 152 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 6.1" x 8.0"