?buenos Nachos!

By Gina Hamadey

Book Overview

What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America's best chefs? They all love nachos (who doesn't?). Buenos Nachos is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from celebrities and top culinary talents that range from the traditional and minimalist to a nacho volcano that erupts with molten cheese. With more than 75 recipes, stunning visuals, clutch cooking tips and a guide to essential Mexican cocktails and beer, Buenos Nachos is the ultimate guide to the ultimate finger food.

• Format: Hardcover
• Language: English
• ISBN: 0989888231
• ISBN13: 9780989888233
• Release Date: September 2016
• Publisher: Dovetail
• Length: 164 Pages
• Weight: 2.13 lbs.
• Dimensions: 0.8" x 8.3" x 10.2"