Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

by Hank Shaw

Book Overview

The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose.

More than 75,000 copies sold!

This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose...

• Format: Hardcover
• Language: English
• ISBN: 099694480X
• ISBN13: 9780996944809
• Release Date: September 2016
• Publisher: H&h Books
• Length: 304 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.9" x 8.2" x 9.1"