BTS Recipe Book

By BTS

ARMY, learn to cook delicious Korean food with this official, authorized recipe book featuring dishes inspired by RM, Jin, SUGA, j-hope, Jimin, V, and Jungkook of BTS, plus photos, QR codes for exclusive videos, tips, and food favorites from the members Official BTS Merchandise: This officially licensed, authentic product is a must-have cookbook featuring authentic Korean food recipes pulled from the world of BTS, including dishes made on RUN BTS , Bon Voyage, and In the Soop. Explore BTS Members' Stories and Favorite Foods: Dive into recipes inspired by BTS albums and stories, and get a taste of RM, Jin, SUGA, j-hope, Jimin, V, and Jung Kook's personal favorites. Learn to Cook 15 Authentic Korean Dishes: Find recipes and instructions for making Kimchi Fried Rice, Banquet Noodles, Sausage Stew, Scallion Pancake, Hand-Pulled Dough Soup, Spicy Chicken Stew, Scorched Rice Crackers, Carp Bread, Sugar-Filled Griddlecakes, Korean Fried Chicken, Simmered Rice Cakes, Korean Instant Noodles, Boiled Pork Slices, Ginseng Chicken Soup, and Braised Beef Ribs. Visual Recipe Guides and Bonus Videos: Each recipe features step-by-step visual guides with easy-to-follow, detailed instructions. Scan the QR codes throughout the book to access official recipe videos and relevant BTS video clips. Includes Alternate Options for Any Diet: Discover alternatives for Korean ingredients and get tips on how to make your recipes vegan, gluten-free, or nut-free without missing out on flavor. Korean Language Tips: Expand your knowledge and learn food-related terms with explanations of Korean expressions mentioned by BTS members. A Perfect Gift for ARMY: With commentary by BTS members, recipes inspired by their stories and shows, and photographs of the group throughout, this is a perfect holiday or birthday gift for any ARMY.

• Format: Hardcover
• Language: English
• ISBN: B0GQRWSGX8
• ISBN13: 9798894144313
• Release Date: September 2026
• Publisher: Running Press Adult
• Length: 256 Pages
• Dimensions: 11.0" x 0.8" x 8.0"