Brunch, Please!: A Brunchin' Good Cookbook

By Valeria Ray

Brunch is the ultimate combination of breakfast and lunch, and the perfect meal for late sleepers to wake up to.

Brunch spreads are popular for baby and wedding showers, as a large meal for overnight guests, or for weekend mornings out with friends.

Creating the perfect brunch for guests is a hostess's dream, but it can be a nightmare if you there is no balance between tasty breakfast and lunch recipes.

If you're getting ready to host a formal brunch or preparing for out of town guests, the Brunch, Please cookbook is here to help

From sweet treats like Blueberry & Pecan Pancake Bread Pudding, Dutch Baby Cinnamon Rolls, and Pumpkin French Toast to savory plates such as Spinach & Ham Egg Bakes, Breakfast Sliders, and Havarti & Scallion Souffle, and even fusion dishes like Cornbread Pancakes & Chicken and Pull-Apart Maple & Bacon Bread, you're sure to impress your guests with a show-stopping brunch.

You can keep it classic or get creative as you customize your menu with over 25 of the most mouth-watering recipes found in the Brunch, Please cookbook. Grab your copy today and get brunchin'

• Format: Paperback
• Language: English
• ISBN: 1072332000
• ISBN13: 9781072332008
• Release Date: June 2019
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"