Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert

by Lisa Slater

Book Overview

The brownie-lover's bible. Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze. Brownie Points, the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552855228
• ISBN13: 9781552855225
• Release Date: January 2004
• Publisher: Whitecap Books
• Length: 175 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 8.2" x 9.0"

Customer Reviews

Yum, Yum, and more Yum!

Chocolate. what is better than that? Oh yea, brownies! Excellent cookbook with tons of variety!

Perfect Brownies!

This book covers the best of the most decadent brownie recipes..... It also has some alternatives for those with sensitivities to wheat, etc. Overall a well written, well researched cookbook! Definitely worth owning.

FANTASTIC!!!

I am in chocolate heaven everytime I open this book. The recipes are simply the best, chocolatiest, fudgiest, gooeiest I have ever tried. Even her recipe for cocoa brownies are moist and fudgy whereas usually cocoa brownies turn out dry and chewy. I am working my way through this book and so far everything I made have been winners. This book has everything from classic fudge brownies to touches of unconventional flavors like balsamic vinegar, lemongrass and ginger. Having said that, I'm not an adventurous baker so I would probably give such recipes a miss. Still this is a book I use all the time and it hasn't disappointed me yet. And probably never will.

Indulgence!

This book is fabulous! I have tried a number of the recipes and they are all wonderful. The author has fun notes with each recipe as well suggestions to make the brownie treat fancy enough for a dinner party dessert. Every time I make one of these brownies, everyone wants the recipe. Great book to give as a hostess gift.