Brown Rice

Book Overview

Offers a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotionFocuses on the latest developments in breeding varieties, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life of brown rice
Chapters cover the physical, chemical, engineering, nutritional and glycemic qualities of brown rice

• Format: Hardcover
• Language: English
• ISBN: 3319590103
• ISBN13: 9783319590103
• Release Date: September 2017
• Publisher: Springer
• Length: 290 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"