Broussard's Restaurant & Courtyard Cookbook

By Ann Benoit and Preuss Family

Creative Creole cuisine in an elegant restaurant.

Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.

• Format: Hardcover
• Language: English
• ISBN: 1455614890
• ISBN13: 9781455614899
• Release Date: March 2012
• Publisher: Pelican Publishing Company
• Length: 224 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.8" x 10.1" x 10.1"