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Hardcover Broths to Bannocks: Cooking in Scotland, 1690 to the Prese Book
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ISBN: 0719549884

ISBN13: 9780719549885

Broths to Bannocks: Cooking in Scotland, 1690 to the Prese

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Format: Hardcover

Condition: Good

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Book Overview

Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.

Related Subjects

Cooking Cooking English, Scottish & Welsh Europe European History Holiday Cooking Scotland

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