Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Book Overview

Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0719547806
• ISBN13: 9780719547805
• Release Date: January 1991
• Publisher: John Murray Pubs Ltd
• Length: 272 Pages
• Weight: 1.90 lbs.
• Dimensions: 6.3" x 9.4"