Broiler production

By Renato Fernando Paludo

The aim of this book is to provide comprehensive knowledge of the entire broiler production chain. As well as describing activities related to technical assistance on poultry farms, it includes a biosecurity programme and presents all the procedures carried out on broiler flocks.

• Format: Paperback
• Language: English
• ISBN: 6207238702
• ISBN13: 9786207238705
• Release Date: March 2024
• Publisher: Our Knowledge Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"