French Entree Brittany: Independent Reviews of the Best Restaurants and Hotels in the Area

By Peter King and Peter King

Aspect Guides, the new travel imprint of Peter Collin Publishing, will be launching new editions of the highly regarded French Entree series in January 2002. Fully revised and updated, the new edition... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904012035
• ISBN13: 9781904012030
• Release Date: April 2002
• Publisher: Peter Collin Pub Ltd
• Length: 216 Pages
• Weight: 0.15 lbs.
• Dimensions: 7.8" x 0.8" x 5.0"