British Regional Food: A Cook's Tour of

by Mark Hix

With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the traditions behind some of the country's most beloved meals.

• Format: Hardcover
• Language: English
• ISBN: 1844002349
• ISBN13: 9781844002344
• Release Date: January 2006
• Publisher: Quadrille Publishing
• Length: 240 Pages
• Weight: 2.60 lbs.